Tuna Quesadillas

Ingredients: 1 pack tortilla wrap
1 185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil
2 pcs small tomatoes (diced)
1 pc red onion (diced)
1 pc green bell pepper (diced)
2 tbsp light mayonnaise
2 cups mozzarella
Salt
Pepper

Procedure:1. In a bowl, combine the tuna, tomatoes, onion, bell pepper, mayonnaise, and mozzarella.
2. Add salt and pepper to taste.
3. Spread the tuna mixture on the tortilla wrap. Fold in half.
4. In a non-stick skillet, cook the quesadilla until lightly brown on both sides and the cheese has melted.

GOLDEN TIP: Bake these quesadillas for 10-15 minutes at 175 degrees Celsius instead. You can use the bake time to clean up instead.

Yield: 2
Prep Time: 15 mins
Cooking Time: 15 mins